http://www.peta.org/living/vegetarian-living/recipes/slow-cooker-chili.aspx#
Once you print this out - make a note to add 1 can of medium olives, a can of corn both drained and when you add the chili powder and cumin add about a tablespoon or more of mesquite seasoning - to your taste -
Its an epic dish loved by many many meat eaters.
It makes a ton of food - I give a bunch away and freeze some also.
Sometimes I even make vegan cornbread to go with it....also super yummy!
The reason it is fart free ***** rinse all beans first and then they cook for over 8 hours - NO GAS!
In other news - there is a storm heading my way....oy. I think I can still get to NJ for my race tomorrow...planning on it unless I hear differently. We rode our beloved trails yesterday - the foliage is perfect and it is warm and calm....but I know after this week they will be shut down and we will be spending a lot of time with chain saws clearing instead of riding....such is life.
I'm making slow cooker chick pea curry and some other things to hold us over but I think the east end of long island will be out of the main path...
In weight loss news - my clothes are tight. Fooey.
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| Did you know that dr. ruth makes wine??? |
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| Last light of fall |
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| Trail Blaze and fungi |
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| Bike Porn..last ride on the trails |
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| Ed in the Wild... |
Stunning pictures as always!
ReplyDeleteDefinitely going to give that chili a try too. xx
Dr. Ruth and wine? Makes total sense...you know, to set the mood:)
ReplyDeleteHell I thought it said FAT free.....
ReplyDeleteAnd as always, you have great pictures.
Sandra
Dr Ruth wine....of course?!
ReplyDelete