Yesterday I made slow cooker Ayurvedic Kitchari~ OMG - amazing! Click on the photo for the recipe. My peeps at the office loved it too - I added avocado and some ghee as a topper - Also put carrots in the pot and had to cook it a bit longer and add some additional water - but daaam is it yummy.
Yesterday was a good day - had green juice and Kitchari then we had company for dinner and my principals went out the window - red wine and cookies found their way into my pie hole....but dinner was simple sword fish so I'm not hating on it - rebooting today with green juice and kitchari again.
I'm so looking forward to a long bike ride today ~ I have a few errands to run but that's about it! Tomorrow is weigh in so I'm hoping like hell that last nights sins can be washed away today with juice and water. Yesterday I felt so happy and peaceful and CLEAR MINDED. Sugar really does fuck me up - I need to focus on how awesome that felt and keep going.
Enjoy your day off love bug. : ) That dish looks YUMMY!
ReplyDeleteI love days off! Last night was a little blip, not an epic fail.
ReplyDeletedoesn't sound like an epic fail...you can do right today---you got this girl!
ReplyDeleteThat looks delicious!
ReplyDeleteYay for days off! xx
ReplyDeleteYum, dinner sounds amazing. I'll be there shortly! ;)
ReplyDeleteI have the same issues with sugar :( Hope you enjoyed your day off!
ReplyDeletesugar is my kryptonite....I'm trying to detox from it now and I'm going nuts! although I already feel more energetic...
ReplyDeleteI keep forgetting to tell you how to make the mash! Use a whole rutabaga, about three sweet potatoes, cut up and boiled till soft. Add some olive oil, a pinch of nutmeg, cinnamon, and salt and pepper to taste and voila! Oh yeah, mash them all up too. Very yummy:)
ReplyDelete